VIDEO: Webinar: How to Get More Out of Your Tools: Chip Thinning, Kellering & High Feed Milling

Key moments:

1:32 - What do we mean by kellering?
2:42 - History behind kellering
4:21 - Surface finish: Cusp Height, Stepover & Radius
6:50 - 3D model demonstration
8:19 - The importance of radial & axial chip thinning
11:51 - Forward tilt on a ball nose end mill
19:29 - What can we do to get an acceptable cusp height but take bigger stepovers?
21:41 - Using a corner radius tool
25:43 - Is it also effective to tilt on Swiss machines with live tools using a ball nose when machining the sphere on the face of a part? 
26:50 - High feed forces (KenFeed & 7792)
29:37 - Advantage of radius when kellering / how changing shape will affect it
34:38 - Flexion of the tool
36:08 - Equation for cusp height based on the end radius of the tool and stepover . If H is your desired cusp height, R is the radius of your end face, and of course ae is your stepover, then H = R - SQRT(R^2 - (ae/2)^2)  
36:48 - Question: Would an indexable high feed mill be applicable for CNC machines that have multiple strokes on one machined part? 
39:12 - How to program these high feed cutters
40:55 - Application example
43:37 - YouTube Question: Is it possible to talk (and show) a bit more about how you measure the temperature, tool load, all that. Do big machine shops do that type of measurement in-house to improve the productivity or do they usually ask you to go there and help out?
53:47 - Increasing spindle speed with a lower radial depth-of-cut / lower engagement angle
57:12 - Heat flux